BIO
Sebastian SZROMU Schrom - Chef / Creative Chef of La Rossa Restaurant, culinary blogger, winner of the "hats" for 2018 and 2019 - distinction recommended by the yellow guide "Gault & Millau". Secretary of the Audit Commission in the Association of Malopolska Cooks and Confectioners and a member of the Polish Chefs Association, on behalf of which he is the Ambassador of the Poviat Team No. 4 Economic and Gastronomic Schools in Oświęcim. He became known to the wider audience as a participant in the third edition of Hell's Kitchen - Hell Kitchen, where he cooked for many weeks under the supervision of Wojciech Modest Amaro, the winner of the first Michelin star in Poland. Serious spinal injury caused that he had to give away his sweatshirt and leave the program, but as he says - "someday I will come back and finish what I started" !!!
"The culinary art created with passion is like first love, steals your heart and strives for excellence ... it depends on whether you achieve it …"
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