Fish - La Rossa - Lounge Bar & Restaurant

ZANDER FISH / PICKLED LEMON / BOLETUS MUSHROOM

  • zander fish fillet in breadcrumbs with sesame / white chocolate and cauliflower puree / beetroot glazed with honey / pickled lemon / boletus mushroom powder / pink peppercorns / red cabbage kimchi

SOUS VIDE SALMON / QUINOA / CARP / TEA

  • sous vide salmon fillet / green peppercorn and Martini Bianco wine sauce / black quinoa with Zator origin carp from our smokehouse / white shimeji mushrooms / lime and ginger juice / tobiko / black tea smoke

 

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